Oatmeal Cinnamon Cookies

My sons favorite cookie and he's a picky eater so I love making them because of the oatmeal.
Preheat 350F

1/2 cup margarine
1 cup brown sugar
1 egg
1 tsp vanilla

1 1/2 cups oats
1 cup flour
1 tsp cinnamon
1/2 tsp salt
1/2 tsp soda
1/4 tsp baking powder

In a big bowl cream together magarine and brown sugar. Beat in egg and vanilla.
In a small bowl mix dry ingredients and the add to large bowl.
I sometime use this recipe to make my blueberry cookies for people that have try them. I just fold in about 1 cup of fresh or frozen blueberrys and they are sooo good I love the taste. hope you enjoy them.
Bake 350F 12-14 minutes

I used a ice cream scoop (eqauls to about 1/4 cup but you have to flatten them down a little before cooking them)for the large cookie in the picture below and a tablespoon for the small



Chocolate Chip Muffins

One of my favourite muffins so I'll share the recipe I still never found the right one yet so you'll see a different recipe for this muffin on here again.
Preheat 400F

1/2 cup margarine (melted and cooled)
1 cup milk
1 tsp vanilla
2 eggs
2 1/4 cups flour
1 cup granulated sugar
4 tsp baking soda
1/2 tsp salt
1 cup chocolate chips ( I like using mini chocolate chips)

In small bowl, whisk together margarine, milk, vanilla and eggs.
In large bowl stir together flour, sugar, baking powder and salt until blended. Make a well in center of dry ingredients and add wet ingredients stirring just until combined. Fold in chocolate chips.

Divide batter equally ( I put a little more then 1/4 cup in each muffin but you'll only get 10 make sure to put some water in the empty ones) in lined muffin pan. Bake 20 minuted until light golden or until toothpick inserted in center comes out clean. Let sit for 10 minutes before remiving muffins from pan. Cool on rack.