Rhubarb Rhubarb Rhubarb

So I am a little late getting this posted. But I have some recipes that I like for rhubarb. Not alot of people have tried rhubarb before but they should because it so good. So I have two recipes that I like one is a muffin and the other is a cake so here they are.

Preheat 400F

Rhubarb Muffins

1-1/4 cups of sugar (save 1/4 cup for top)
1/3 cup of canola or vegetable oil
1 egg
2 cups of flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk
1 cup of chopped fresh or frozen rhubarb (I like mine cut up small)

In a large bowl, beat 1 cup of sugar, oil and egg until well blended. Combine flour, baking powder and salt;gradually beat into sugar mixture alternately with milk, creating a well after each addition.
Stir in rhubarb.

Fill paper muffin cups placed in muffin pan 3/4 full and sprinkle with remaining sugar.
Bake at 400F for 15 minutes then turn oven down to 350F for another 10-15 minutes or until toothpick inserted in a centre of one muffins comes out clean.

Cool for about 5 minutes before removing from the muffin pan and transferring onto a wire rack.

Enjoy them cause I do

Preheat 350F

 

Rhubarb Cake

 

1 1/2 cups brown sugar

1/2 cup butter

2 eggs

1tsp vanilla

2 cups flour

1/2 tsp salt

2 tsp baking soda

1 cup of sour milk

2 cups rhubarb (I like mine cut up small)

Cream together brown sugar and butter, add eggs one at a time then the vanilla.

Mix the dry ingredients together

To make sour milk all you do is add about 1 tablespoon of vinegar to 1 cup of milk. Let it sit for a few minutes. Next you have to add the dry ingredient and milk 3 times not all at once.

Fold in rhubarb

Grease a 9x13 pan

for the Topping

1/2 cup sugar

2/3 cup flour

5Tbs Butter

1 tsp cinnamon

Bake for 35-45 minutes

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